Guatemala Finca La Senda LOT110 Carbonic Maceration

12.0048.00

*Moccamaster Championship 2018 Competition Coffee roasted by ILLIMITÉ COFFEE ROASTERS*

The inception of Finca la Senda, now run by Arnoldo Pérez Melendez and his wife Maria Eugenia Escobar, dates back to the forties, when Arnoldo’s father pioneered the plantation of coffee in the surroundings of the Aldea el Socorro in Acatenango. The varieties cultivated at the Finca include Caturra (ca. 65%), Bourbon (ca. 25%) and Typica (ca. 10%), all harvested between late November and March. Good nutrition, the volcanic soil (the “Volcan de Fuego” sits about 15 km from the farm) and a
supportive climate provide for an ideal terroir, as confirmed by the consistent results of local farms at Cup of Excellence

FARM Finca La Senda 
REGION Acatenango
VARIETY Caturra
ALTITUDE 1550 – 1750 masl
PROCESS carbonic maceration
THE CUP berries, vanilla, lemongrass, complex
HARVEST January – March

Coffee is roasted in omni roast profile

Clear
 

Additional information

Weight N/A
SIZE / VEĽKOSŤ BALENIA

200G, 1000G

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