Kenya Ikinu Double Fermented

12.0048.00

Kiambu only, accounts for more than 30% of the total coffee production of Kenya. There are approximately 51.000 active grower members in 22 coops. The altitude range of the cultivated areas of Kiambu is the second highest in the country after Nyeri, and it goes from 1520 to 2200 masl. Farmers in Ikinu belong to the Kikuyu tribe, probably the biggest tribe of Kenya. The Coop has 5171 active members and the other wet mills of the Coop are: Gititu, Karweti, Kimathi, Kiaria, Mutuya, Ngochi and Ngemwa.

FARM Ikinu 
REGION Kiambu
VARIETY SL28, SL34
ALTITUDE 1800 – 2000 masl
PROCESS double fermentation
THE CUP tamarillo, blackcurrant, sugar cane
HARVEST November – January

Coffee is roasted in omni roast profile

Clear
 

Additional information

Weight N/A
SIZE / VEĽKOSŤ BALENIA

200G, 1000G

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