Kenya Kianjogu Double Fermented

12.0048.00

Kianjogu Factory is located in the Kirimukuyu division, in Nyeri county. Geographically on the southern slopes of Mt. Kenya (5199 m), where the soils are red volcanic, rich in phosphorus and organic matter. The area experiences moderate bimodal rainfall, and temperatures that range from 13 to 24 Cº year round. The main varieties of coffee grown here are SL28 and SL34, accounting for 95% of all coffee production in the area. The cooperative now has a total of 557 members, of which 202 are women, and has seven washing stations or factories: Ruthagati, Karie, Marua, Ngandu, Githima, Kianjogu and Ndurutu.

FARM Kianjogu 
REGION Nyeri
VARIETY SL28, SL34
ALTITUDE 1750 – 1950 masl
PROCESS double fermentation
THE CUP orange, caramel, passion fruit, juicy
HARVEST November – January

Coffee is roasted in omni roast profile

Clear
 

Additional information

Weight N/A
SIZE / VEĽKOSŤ BALENIA

200G, 1000G

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